A la carte menu

Appetizers

Fried mozzarella

3 €

(A muzzarella ‘ncarrozza)

“Jersey” cow's milk Fior mozzarella, breadcrumbs, panko, egg white, bread, seed oil, flour, salt.

Vegetarian

Potato Croquettes

3 €

(‘ E Crucchè ‘e Patane)

Potato croquettes, "Jersey" cow's milk mozzarella, pepper, salt, parsley, breadcrumbs, panko, flour, seed oil, egg white.

Vegetarian

Fried Pizza

5 €

(‘ A pizzella fritta)

Closed pizza, filled with tomato and provola or provola, ricotta and Neapolitan salami; fried.

Eggplants Timbale

8 €

(‘ A Parmigiana ‘e mulignane)

Fried aubergine timbale (seed oil), "Jersey" cow's milk fior di latte, DOP Parmigiano Reggiano, "la flamente" tomato sauce, basil, seed oil.

Vegetarian

Luciana's Octopus

11 €

(O Purptiell alla Luciana)

Boiled octopus with tomato sauce with Datterini Tomatoes, Taggiasche Olives, Capers, Garlic.

3,50 €

Vegetarian

Potato Gateau

8 €

First courses (Pasta)

Pasta Beans and Mussel

12 €

(Pasta ammescata, fasule e cozze)

Pasta “Ducato d’Amalfi” with Ceans and Mussels, cooked with Chilli Pepper, Celery, Carrot, Onion, Lard, Parsley, white Wine and Garlic.

Pasta and Potetoes

10 €

(Pasta e patane c’a provola)

Pasta “Ducato d’Amalfi” Cooked with Potatoes, Bacon, Onion, Carrots, Celery, Parmigiano Reggiano Cheese, Smoked Provola.

Genovese Ziti

13 €

(Ziti ca’ genuvese)

Pasta “Ducato d’Amalfi” with Tipical Sauce of Montoro Onions, Veal Meat, Carrots, Celery, Bay Leaf, Concentrate, White Wine, Pepper and Pecorino.

Spaghetti Linguini

11 €

Spaghetti and zucchine cooked with Monaco's Provolone and Butter.

Vegetarian

Gnocchi Sorrentine style

12 €

“Agata” variety potato gnocchi, “Caputo” flour, eggs, pepper, salt, “Jersey” cow's milk mozzarella, tomato sauce, basil, DOP Parmigiano Reggiano.

Vegetarian

Spaghetti infused with lemon and "Provolone del Monaco" Cheese

12 €

“Ducato d’Amalfi” spaghetti, PGI Sorrento lemon, PDO provolone del monaco, salt, extra virgin olive oil, butter, basil

Vegetarian

Calamarata Datterini, Sardinian mussels and clams

14 €

Pasta “Ducato d’Amalfi” datterini tomatoes, Sardinian mussels and Veraci clams

Half Rigatone with lard

11 €

(A lardiat)

Pasta “Ducato d’Amalfi” with lard

Second courses

Stuffed Squid

21 €

('E calamar ‘ mbuttunat)

Grilled squid stuffed with Leccino olives, caper flower, pine nuts, parsley, basil, falanghina white wine, bread, butter, pepper, salt

Neapolitan Ragout Meatsballs

16 €

(‘ E purpett ‘a rraù)

Meatballs with Neapolitan Ragout of Black Angus Beef, Bread, Milk, Eggs, Garlic, Pine Nuts, Parmigiano Reggiano, Pepper, Pecorino, Raisins, Peeled Tomatoes, Onion, Basil, White Wine.

Fried cod heart

20 €

Fried Atlantic cod heart with lemon dressing, corn starch, salt, seed oil, panko.

Black pig with rosted potatoes

14 €

Pork cutlet, milk, butter, salt, pepper, “falanghina” white wine, flavourings, roasted potatoes

Squid and Shrimp Skewer

21 €

Knife tip sausage and Neapolitan Friarielli

14 €

Side Dishes (Vegetables)

Seasonal vegetables

5 €

Vegan

Desserts

Babà

5 €

(‘ O babà)

Sweet Pastry (Eggs, Butter, Flour, Sugar, Cinnamon, Lemon, Orange, Cloves, Pepper, Star Anise, Honey) baked in the oven with Rhum.

Vegetarian

Lemon Delight

6 €

Sponge cake with Lemon Cream, Custard and Whipped Cream. (Vanilla, Cream, Milk, Sorrento IGP Lemon Juice, Butter, Eggs, Sugar, Flour)

Vegetarian

Naples Pastiera

7 €

Shortcrust Pastry base with cooked Grains, Ricotta Sheep (Cheese), Candied Fruits, Eggs, Milk, Orange Blossom Water, Lemon, Cinnamon, Citron, Orange peels and Butter.

Vegetarian

Sweets with Ricotta Cream

6 €

Sweet Buns with Chantilly Cream. (Flour, Sugar, Milk, Cream, Butter, Vanilla, Ricotta, Corn Starch, Honey)

Vegetarian

Caprese Chocolate Cake

7 €

Cake with sugar, almonds, milk, eggs, butter, chocolate.

Vegetarian

Beverages

Natural Mineral Water

2 €

Sparkling Mineral Water

2 €

CocaCola Bottle 33cl

3 €

Ichnusa Beer 33cl

3,50 €

Aygner Beer 33cl

3,50 €

Cafeteria

Coffee

2 €

Decaffeinated coffee

2 €

Coffee with Alcohol

3 €

Cappuccino

2,30 €

Macchiato

2,10 €

Digestive Liqueur

4 €

Wines

Ripa Bianca Falanghina D.O.C

21 €

Vendemmia Tardiva Falanghina Roccamonfina I.G.T.

22 €

Femmena Falanghina I.G.T.

22 €

Greco di Tufo D.O.C.G

20 €

Fiano di Avellino D.O.C.G

19 €

Ara Mundi Galluccio D.O.C Rosso Riserva 2018

26 €

Bariletta I.G.T Roccamonfina 2021

25 €

Montecaruso Galluccio Rosso D.O.C

23 €

Bella Femmena I.G.T Roccamonfina Rosato

19 €

Tefrite Falanghina Spumante Brut

20 €

Spumante Brut Rosato

21 €

Valdobbiadene Prosecco Superiore D.O.C.G Extra Dry Millesimato

21 €

Nitens Brut Franciacorta

30 €

Champagne Racines² Brut

50 €

Glass of Wine

5-7 €

Table Service per Person 2,50 €

Off-menu: dishes available for a limited time, which are not normally part of the menu.

The table service includes Neapolitan breadsticks (with pepper and almonds) and different kind of bread, both made in our laboratory.

All dishes are prepared fresh unless the cooking process provides otherwise, fresh and seasonal foods are preferred, but it may be necessary to use frozen and/or blast chilled products.