The Neapolitan cuisine

The Neapolitan cuisine is celebrated worldwide for its iconic pizza, but it is much more than just this dish: it is a universe of intense flavors and seductive aromas that tell the story and tradition of a land rich in gastronomic culture. From appetizers to desserts, every course offers a unique and immersive taste experience.

Neapolitan appetizers surprise with a variety of genuine products: from fried pasta to potato croquettes, passing through delicious specialties based on mozzarella and buffalo provola. First courses include classics like pasta with potatoes and provola or pasta alla Genovese, capable of enhancing every bite.

Second courses, always protagonists on Campanian tables, range between flavors of the sea and the land, with delights such as cod, octopus, or squid for fish dishes, and meatballs or cutlets for meat dishes.

Finally, to conclude on a sweet note, typical and precious desserts such as the classic babà, pastiera, soffici, and many other sweets found only in this region, born from the heart of tradition.

Trying Neapolitan cuisine means immersing oneself in a world of tradition and passion, discovering dishes that go far beyond the famous pizza, capable of conquering even the most demanding palates with their authenticity and variety.