Cetara anchovies (Delfino Battista) in sunflower oil, bread, buffalo stracciatella, salt, pepper, extra virgin olive oil, parsley, basil, datterini tomatoes.

First courses (Pasta)

Pasta and Potetoes

10 €

(Pasta e patane c’a provola)

Pasta Cooked with Potatoes, Bacon, Onion, Carrots, Celery, Parmigiano Reggiano Cheese, Smoked Provola.

Nerano Spaghetti

11 €

Spaghetti and zucchine cooked with Monaco's Provolone and Butter.

Vegetarian

Gnocchi Sorrentine style

12 €

“Agata” variety potato gnocchi, “Caputo” flour, eggs, pepper, salt, “Jersey” cow's milk mozzarella, tomato sauce, basil, DOP Parmigiano Reggiano.

Vegetarian

Spaghetti infused with lemon and "Provolone del Monaco" Cheese

12 €

“Ducato d’Amalfi” spaghetti, PGI Sorrento lemon, PDO provolone del monaco, salt, extra virgin olive oil, butter, basil

Vegetarian

Spaghetti with Clams

14 €

“Ducato d’Amalfi” spaghetti, extra virgin olive oil, clams, parsley, garlic, “falanghina” white wine

Calamarata Pasta

14 €

Pasta Calamarata “Ducato d’Amalfi”, calamari, Piennolo cherry tomatoes from Vesuvius, parsley, extra virgin olive oil, “falanghina” white wine

Tubettoni Pasta

11 €

Tubettoni “Ducato d’Amalfi” pasta, potato, onion, celery, carrot, “Giordano” bacon, “falanghina” white wine, pepper, salt, extra virgin olive oil, DOP Parmigiano Reggiano, mixed pasta

Second courses

Stuffed Squid

21 €

('E calamar ‘ mbuttunat)

Grilled squid stuffed with Leccino olives, caper flower, pine nuts, parsley, basil, falanghina white wine, bread, butter, pepper, salt

Fried cod heart

16 €

Fried Atlantic cod heart with lemon dressing, corn starch, salt, seed oil, panko.

Sea bass sandwich, Bufala Campana stracciatella, confit tomato and basil

17 €

Bread, sea bass, buffalo stracciatella, datterini tomatoes, basil, salt, pepper, extra virgin olive oil

Beef Fillet Jus and Grilled Potatoes

20 €

Beef fillet, celery, carrot, onion, “falanghina” white wine, potatoes, herbs, salt, pepper, butter

Milk suckling pig with seasonal vegetables

14 €

Seasonal vegetables according to availability, suckling pig, milk, butter, salt, pepper, “falanghina” white wine, flavorings

Side Dishes (Vegetables)

Scapece Zucchini

5 €

(Cucuzziello alla Scapece)

Fried Zucchini with Vinegar, Mint and Garlic.

Vegan

Escarole

5 €

Escarole sautéed with anchovies, Taggiasca olives, capers.

Neapolitan Peppers

5 €

(Friggitelli)

Friggitelli Peppers with with Piennolo Tomatoes, Basil and Garlic.

Vegan

Rosted Potetoes

5 €

(Patane)

Rosted Potetoes with Garlic, Oil, pepper and Rosemary.

Vegan

Turnip Tops

5 €

(Friarielli)

Turnip tops cooked with Garlic, Oil and Chili Pepper.

Vegan

Desserts

Babà

5 €

(‘ O babà)

Sweet Pastry (Eggs, Butter, Flour, Sugar, Cinnamon, Lemon, Orange, Cloves, Pepper, Star Anise, Honey) baked in the oven with Rhum.

Vegetarian

Lemon Delight

6 €

Sponge cake with Lemon Cream, Custard and Whipped Cream. (Vanilla, Cream, Milk, Sorrento IGP Lemon Juice, Butter, Eggs, Sugar, Flour)

Vegetarian

Naples Pastiera

7 €

Shortcrust Pastry base with cooked Grains, Ricotta Sheep (Cheese), Candied Fruits, Eggs, Milk, Orange Blossom Water, Lemon, Cinnamon, Citron, Orange peels and Butter.

Vegetarian

Lemon / Coffee / Cream Ice-Cream

4 €

Water, sugar, milk, glucose syrup (lemon juice / coffee / eggs, vanilla)

Vegetarian

Caprese Cake with Lemon

7 €

Almond flour, sugar, oil, white chocolate, Sorrento IGP lemon, eggs, potato starch. Server with Lemon Ice-Cream

Vegetarian

Fresh fruit salad

5 €

Fresh seasonal fruit depending on availability.

Vegan

Beverages

Natural Mineral Water

2 €

Sparkling Mineral Water

2 €

CocaCola Bottle 33cl

3 €

Ichnusa Beer 33cl

3,50 €

Aygner Beer 33cl

3,50 €

Cafeteria

Coffee

2 €

Decaffeinated coffee

2 €

Coffee with Alcohol

3 €

Cappuccino

2,30 €

Macchiato

2,10 €

Digestive Liqueur

4 €

Wines

Ripa Bianca Falanghina D.O.C

21 €

Vendemmia Tardiva Falanghina Roccamonfina I.G.T.

22 €

Femmena Falanghina I.G.T.

22 €

Greco di Tufo D.O.C.G

20 €

Fiano di Avellino D.O.C.G

19 €

Ara Mundi Galluccio D.O.C Rosso Riserva 2018

26 €

Bariletta I.G.T Roccamonfina 2021

25 €

Montecaruso Galluccio Rosso D.O.C

23 €

Bella Femmena I.G.T Roccamonfina Rosato

19 €

Tefrite Falanghina Spumante Brut

20 €

Spumante Brut Rosato

21 €

Valdobbiadene Prosecco Superiore D.O.C.G Extra Dry Millesimato

21 €

Nitens Brut Franciacorta

32 €

Champagne Racines² Brut

50 €

Glass of Wine

5-7 €

Table Service per Person 2,50 €

Off-menu: dishes available for a limited time, which are not normally part of the menu.

The table service includes Neapolitan breadsticks (with pepper and almonds) and different kind of bread, both made in our laboratory.

All dishes are prepared fresh unless the cooking process provides otherwise, fresh and seasonal foods are preferred, but it may be necessary to use frozen and/or blast chilled products.