Who we are
Luca and Andrea were born in two cities, Naples and Bologna, with a great culinary vocation.
Luca, A Neapolitan chef, he loves the many specialties of his land, carries them in his heart, eats them with his family and dreams of a restaurant where tradition and innovation can bring the charm of a millenary culinary tradition in the shadow of the two towers.
Andrea, A Bolognese chef, he falls in love with the flavors of Campania, with the excellence of the gulf and the Amalfi coast and wants to share this ambitious project with his friend.
Thus was born Alleria, a restaurant with ancient flavors which, together with traditional dishes, tells the origins and stories of the ancient city.
In a welcoming environment we will delight the palate and satisfy the need to shape social relationships. Here... we meet.
A contemporary journey through the flavors of Naples
In Bologna, an authentic corner of Naples is born, where the passion of two young chefs transforms tradition into a current and surprising experience. They grew up surrounded by the aromas of family recipes, and today they bring to the table the great classics of Neapolitan cuisine, revisited with creativity, quality ingredients, and contemporary details.
Tradition and innovation on the plate
The menu is an invitation to be carried away between ancient atmospheres and new emotions: Iconic dishes become even more irresistible thanks to modern combinations.
You will be able to taste the typical dishes, but also many specialities rarely found in Neapolitan restaurants.
A young, welcoming, and informal atmosphere
The restaurant reflects the personality of its chefs: dynamic, lively, elegant without formality, and as hospitable as the best Neapolitan tradition. Here, every detail is designed to make both lovers of classic cuisine and those in search of culinary surprises and new flavors feel at home.
Come and experience the emotion of Neapolitan cuisine in Bologna
If you want to treat yourself to an extraordinary evening, discover how tradition can interact with innovation and experience the conviviality of the South in a modern setting, this is the right place for you. Let yourself be tempted by the menu, captured by the enthusiasm and smiles of our young chefs: here, every dish tells a story of passion, talent, and the desire to share.